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— Cafe PEtite PLates —
— Artichoke Heart & Spinach Dip —
Our blend of this classic with cheddar, mild jalapeños & pepperoncinis, served warm with toasted pita chips.
— Sriracha Wings —
Deep-fried chicken wings, glazed with Sriracha & honey, served with Asian peanut sauce & celery sticks.
— Cass Street Tacos —
With soy crumbles, black beans, avocado, & red onions. Tossed with tomato salsa & served with sour cream on the side.
— Chicken Tender Appetizer —
Served with Asian Peanut Sauce.
— Cafe Hummus Plate —
Served with pita slices & olive sun-dried tomato tapenade.
— Calamari Plate —
Strips of calamari steak, marinated in garlic parsley olive oil, deep-fried & topped with a scampi style sauté of pepperoncinis, tomatoes & green onions.
— Deep Fried Southwest Cheddar Roasted Corn Bites —
Served with roasted corn tomato salsa.
— Sides —
— Veg du Jour —
— Gourmet Baby Potatoes —
W/ roasted garlic & wild herbs
— Better Made Potato Chips —
— Garlic Bread —
Half $1.50 Whole $3.00
— Onion Rings —
Half $3.25 Whole $4.25
— Fries —
Half $2.75 Whole $3.75
— Love Bowl —
Fries & onion rings
Looking to beef up your salad? Add chicken/4.5, salmon/5.5, steak/7, ahi tuna/6, lentil burger/5.5
— Soup & Salad —
Cup of soup, garlic bread, & house salad with choice of dressing.
— Salmon & Gourmet Baby Potato Salad—
Wild Herb Seared with fresh mozzarella, roma tomatoes, kalamata olives, red onions; tossed with wild herb 100% olive oil
— 3 Grain Power Salad —
With cous cous, bulgar, quinoa blend, sunflower seeds, walnuts, sundried cranberries, & red onion. Tossed with fresh wild herb oil.
— Thai-Marinated Ahi Tuna —
Wild greens, edamame, smoked sunflower seeds, mangoes, red onion, & roasted red peppers. Tossed with sesame rice wine.
— Blackened Bleus —
Blackened sirloin with wild greens, bleu cheese, cranberries, sun-dried tomatoes, red onion, & walnuts; tossed with House Red Wine Garlic Vinaigrette.
— Maple Infused Chicken Breast—
Michigan maple marinated chicken breast with baby spinach, bleu cheese, smoked walnuts, & sundried cranberries; tossed with balsamic vinaigrette.
— House Salad —
Fresh wild greens with Romas, carrots, shaved red onions & croutons. Choice of dressing.
— Simply Caesar Salad —
This classic mix Romaine. croutons & Parmesan cheese features our light egg-less Caesar Vinaigrette
$8 Petite $4
— Mediterranean Cobb Salad —
Fresh mozzarella, smoked turkey, paprika tossed eggs, beets, kalamatas, red onion, fried artichokes, wild greens & Roma tomatoes, tossed with Wholegrain Mustard Balsamic Vinaigrette.
— Sandwiches —
Add White Cheddar, Mozzarella, Pepperjack, Swiss or American/.75 Deluxe with fries/2 Deluxe with onion rings/3
— Smoked Wild Salmon BLT —
Smoked Salmon fillet pan-seared on toasted sourdough with apple-wood smoked bacon, wild greens, and tomato; finished with roasted artichoke-caper aioli.
— Cafe Reuben —
Served on grilled rye bread with choice of corned beef or smoked turkey, sauerkraut or coleslaw, and Swiss cheese.
$9 Turkey/ 9.5 Corned Beef
— Cass Grilled Cheese —
A blend of pepper-jack, white cheddar, mozzarella, swiss, & american cheeses on grilled sourdough with wild greens, sun-dried tomatoes, & red onion.
— Italian Breaded Eggplant —
On grilled multigrain bread with purple cabbage slaw, tomato, swiss cheese, & finished with balsamic aioli.
— Black Angus Steak Burger —
A half pound of certified 100% sirloin steak patty. Served on a toasted onion roll w/choice of toppings.
Try it with our Cajun style rub & side of garlic aioli … $1
Try it pub style with bacon and white cheddar ... $2.
— Cafe Lentil Burger —
A vegetarian patty featuring lentils, walnuts, parmesan, and other fresh ingredients. Served on a toasted onion roll with tomato, spinach, and a side of honey mustard.
— Cup of Soup & 1⁄2 Sandwich —
Choice of: Reuben, Grilled Cheese or Eggplant.
— Breadless Oven-Roasted Portabella Stack —
With baby spinach, roasted red peppers, red onion, & finished with sun-dried tomato kalamata tapenade. .
— Vegetarian Burrito—
Black beans, corn, rice, mild jalapeños, tomato, and cheddar wrapped in a jumbo flour tortilla. Served with pico de Gallo, salsa, and sour cream.
— Monterey Turkey Burger—
Seared ground turkey w/fresh cilantro & curry topped with pepper jack cheese on an onion roll.
— Chicken & Waffle Sandwich—
Deep fried buttermilk battered chicken, waffle, with applewood smoked bacon, & Michigan maple aioli.
— Entrées —
— Lentil Penne Pasta —
With marinara sauce, baby spinach, zucchini, roasted red peppers, & artichokes.
— Southern Style Battered Chicken Tenders —
Served with fried & your choice of BBQ, ranch, Sriracha, honey mustard or peanut sauce.
— Wild Mushroom Tabbouleh Toss —
With herb roasted cous cous, sundried tomato, baby spinach, fresh mint, Italian parsley, lemon juice & wild mushroom stock. Served with garlic bread.
— Ahi Tuna —
Char-gilled 8 oz. Ahi Tuna steak marinated with soy & honey. Served with soy gravy, roasted garlic mashed potatoes and our vegetable of the day.
— Curry Roasted Chicken over Capellini —
Tossed with roasted red peppers, corn, red onion, and sweet curry cream sauce over angel hair pasta.
— Alaskan Beer Battered Cod & Chips Bowl—
With shredded cabbage slaw & cajun remoulade.
— Cafe Vegetarian Lasagna —
Lasagna noodles layered with spinach, broccoli, and mozzarella. Topped with our house marinara.